Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$50.00
*Suggested wine pairing, red or white $12.00
Roasted Beet Salad, Mixed Greens or ~ ~ Grilled Ahi Belly, Somen Noodles
~ Seared Ahi, Yuzu Beurre Blanc or~ Herb Crusted Salmon, Bay Leaf Beurre Blanc
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Linguine, Yuzu beurre blanc.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Starfruit, Kale.
Linguine pasta.
Somen Noodles, Black pepper glaze
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable curry.
Yuzu Beurre Blanc, Kung Pao
Tom yum
Linguine, Bay Leaf Beurre Blanc
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Mochi noodles, Black pepper glaze
Orange segments, pickled ginger, fennel
Honey Mustard, Creamy Goat Cheese
Dessert
Raspberry Sorbetto
Lemon Sorbetto
Vanilla custard, Orange Creamsicle Gelato
Wild Berry Sorbetto