The following menu photo gallery shows possible menu choices which may not be available each week due to the use of only the freshest, seasonally available, local ingredients.
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- KAUAI ORGANIC TOMATO SAMPLER
- VEGETARIAN VIETNAMESE CREPE
- LIVE JICAMA LASAGNA
- GOOSE POINT OYSTER
- HEIRLOOM GREY GRILLER SQUASH CARPACCIO!
- SEARED KOREAN STYLE SHORT RIB
- A FRESH SUMMER TOMATO SAMPLER
- LAMB DUMPLING
- SAKE CURED STEELHEAD SALMON
- POACHED SCALLOP RAVIOLI
- TASMANIA ISLAND SALMON TROUT
- CRISPY QUAIL
- ONO CEVICHE WITH COCONUT WATER FOAM
- PRAWN AND ROASTED CHINESE DUCK LUMPIA
- POACHED SCALLOP RAVIOLI
- VEGETABLE RAVIOLI