The following menu photo gallery shows possible menu choices which may not be available each week due to the use of only the freshest, seasonally available, local ingredients.
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- SEARED HOKKAIDO SCALLOPS
- LEMONGRASS SESAME CRUSTED MAHI MAHI
- TEMPURA LOBSTER TAIL RAMEN
- SEARED HUNAN STYLE RACK OF LAMB
- SEARED HAWAIIAN HAPU
- SEARED RAINBOW RUNNER
- SEARED ONO, SHRIMP RISOTTO
- JIDORI CHICKEN