Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$50.00
*Suggested wine pairing, red or white $12.00
~Grilled Ahi Belly, Soba Noodles or Roasted Beet Salad, Honey Mustard
Wok Charred Marlin, Vegetable Curry or Lemongrass Crusted Marlin, Tom Yum
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Soba Noodles, Black pepper glaze
Mushroom Risotto, Basil pesto
Tofu, Goma Kombu
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable curry.
Tom yum
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Honey Mustard, Creamy Goat Cheese
Roasted Carrot, Tomato Tikka
Dessert
Coffee Gelato
Cookie Dough Gelato