Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
Tomato & Feta Salad or Kabocha Pumpkin Bisque
Miso Roasted Monchong, Butter Sauce or Lemongrass Crusted Monchong, Red Vegetable Curry
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Soba Noodles, Black pepper glaze
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Beurre Blanc
Linguine, Bay Leaf Beurre Blanc
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled Avocado
Tofu, Goma kombu.
Kung Pao, Basil Pesto
Dessert
Strawberry Guava Sorbetto
Pistachio Gelato