Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
Crispy Spring Rolls, Sweet Thai Chili Sauce or ~Grilled Ahi Belly, Somen Noodles
Crispy Citrus Tapenade Salmon, Bay Leaf Beurre Blanc or Lemongrass Crusted Marlin, Tom Yum
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Linguine pasta.
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable Curry
Bay Leaf Beurre Blanc
Tom Yum
Linguine, Bay Leaf Beurre Blanc
Vegetables
Orange segments, Cucumber, Honey mustard.
Mixed Greens, Honey mustard
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled Avocado
Tofu, Goma kombu.
Somen noodles, Kung Pao
Dessert
Wild Berry Sorbetto
Ginger Gelato
Peanut Butter Gelato