Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$50.00
*Suggested wine pairing, red or white $12.00
Roasted Beet Salad, Mixed Greens or ~ ~ Crispy Spring Rolls, Thai Sweet Chili
Herd Crusted Salmon, Bay Leaf Beurre Blanc or~ Seared Ahi, Yuzu Beurre Blanc
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Starfruit, Kale.
Somen Noodles, Black pepper glaze
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable curry.
Bay Leaf Beurre Blanc, Kung Pao
Tom yum
Linguine, Bay Leaf Beurre Blanc
Cilantro & Ginger, Sweet Onion Ponzu
Citrus Herb Butter
Vegetables
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Orange segments, pickled ginger, fennel
Honey Mustard, Creamy Goat Cheese
Tomato Relish, Wonton Chips
Dessert
Lilikoi Sorbetto
Strawberry Truffle Gelato
Chocolate Dipped Strawberry, Red Velvet Gelato