Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$50.00
*Suggested wine pairing, red or white $12.00
~ Grilled Ahi Belly, Mochi Noodles or Heart of Palm Salad, Tigre de Leche
Lemongrass Crusted Marlin, Tom Yum or Kurobuta Pork Rack, Garlic Apple Gastrique
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Linguine, Yuzu beurre blanc.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Starfruit, Kale.
Somen Noodles, Black pepper glaze
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable curry.
Yuzu Beurre Blanc, Kung Pao
Apple garlic gastrique
Tom yum
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Orane, Fennel, Pickled Ginger, Tigre de Leche
Gouda, Crostini
Dessert
Lemongrass sorbetto
Strawberry Champagne sorbetto.
Cookie dough gelato