Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
Tomato & Feta Cheese Salad, Arugula or Pork & Shrimp Dumplings, Tonkotsu Broth
~ Seared Ahi, Yuzu Beurre Blanc or Wok Charred Marlin, Vegetable Curry
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Linguine pasta.
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable Curry
Bay Leaf Beurre Blanc
Tom Yum
Linguine, Bay Leaf Beurre Blanc
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled Avocado
Somen noodles, Kung Pao
Honey Mustard, Creamy Goat Cheese
Dessert
Lychee Sorbetto
Dragon fruit Pineapple Sorbetto
Pistachio Gelato