Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$50.00
*Suggested wine pairing, red or white $12.00
Tempura Avocado, Somen Noodles or Tomato & Feta Salad, Honey Mustard
Wok Charred Rainbow Runner, Vegetable Curry or Lemongrass Crusted Marlin, Tom Yum
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Tofu, Goma Kombu
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable curry.
Tom yum
Linguine, Bay Leaf Beurre Blanc
Cilantro & Ginger, Sweet Onion Ponzu
Vegetables
Orange segments, Cucumber, Honey mustard.
Mixed Greens, Honey mustard
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Somen noodles, Black pepper glaze
Dessert
Chocolate Hazelnut Gelato
Dragon fruit Pineapple Sorbetto
Coffee Gelato
Strawberry Guava Sorbetto