Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
~ Grilled Ahi Belly, Somen Noodles or Crispy Spring Rolls
Lemongrass Crusted Marlin, Tom Yum or ~Seared Ahi, Bay Leaf Beurre Blanc
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Soba Noodles, Black pepper glaze
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Red Curry
Tom Yum
Linguine, Bay Leaf Beurre Blanc
Linguini, Bay Leaf Beurre Blanc
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Grilled Avocado
Tofu, Goma kombu.
Kung Pao, Basil Pesto
Dessert
Stracciatella Gelato
Dragonfruit Pineapple Sorbetto