Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
Tomato & Feta Cheese Salad or ~ Grilled Ahi Belly, Somen Noodles
Pan Fried Salmon, Red Chimichurri or Wok Charred Marlin, Vegetable Curry
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Linguine pasta.
Mushroom Risotto, Basil pesto
Tonkotsu Broth
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Somen Noodles, Kung Pao
Linguine, Bay Leaf Beurre Blanc
Cilantro & Ginger, Sweet Onion Ponzu
Vegetables
Orange segments, Cucumber, Honey mustard.
Mixed Greens, Honey mustard
Spicy garlic sauce.
Grilled Avocado
Kung Pao, Basil Pesto
Dessert
Salt Pond Caramel Gelato
Strawberry Sorbetto
Whipped Cream