Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
Pork & Shrimp Dumplings, Tonkotsu Broth or ~ Roasted Beet Salad, Creamy Goat Cheese
~Honey Lemon Salmon, Bay Leaf Beurre Blanc or Wok Charred Marlin, Lobster Broth
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Soba Noodles, Black pepper glaze
Tofu, Goma Kombu
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable curry.
Bayleaf Beurre Blanc, Kung Pao
Lobster Broth
Linguine, Bay Leaf Beurre Blanc
Cilantro & Ginger, Sweet Onion Ponzu
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Somen noodles, Kung Pao
Creamy Goat Cheese, Arugula
Dessert
Lemongrass Sorbetto
Passion Orange Guava Sorbetto
Coffee Gelato