Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$50.00
*Suggested wine pairing, red or white $12.00
~Grilled Ahi Belly, Somen noodles or Crispy Spring Rolls, Ginger thai sweet chili
Wok Charred Ono, Vegetable curry or Lemongrass Crusted Marlin, Tom yum
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Linguine, Yuzu beurre blanc.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Star fruit, Kale.
Somen noodles, Black pepper glaze.
Linguine pasta.
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Tom yum.
Vegetable curry.
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Somen noodles, Black pepper glaze
Dessert
Lemongrass sorbetto.
Dragon fruit pineapple sorbetto.
Vanilla custard, Salt pond caramel gelato.