Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$50.00
*Suggested wine pairing, red or white $12.00
~Grilled Ahi Belly, Somen Noodle or Crispy Spring Rolls, Thai Sweet Chili
Lemongrass Crusted Marlin, Tom Yum or ~ Herb Crusted Salmon, Bay Leaf Beurre Blanc
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Somen Noodles, Black pepper glaze
Mushroom Risotto, Basil pesto
Tofu, Goma Kombu
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Vegetable curry.
Bay Leaf Beurre Blanc, Kung Pao
Tom yum
Linguine, Bay Leaf Beurre Blanc
Vegetables
Orange segments, Cucumber, Honey mustard.
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled avocado.
Tofu, Goma kombu.
Dessert
Wild Berry Sorbetto
Mango Sorbetto
Salt Pond Caramel Gelato
Coffee Gelato