Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
Pork & Shrimp Dumplings, Tonkotsu Broth or Green Papaya Salad
Pan Fried Salmon, Red Chimichurri or Lemongrass Crusted Marlin, Tom Yum
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Linguine pasta.
Tonkotsu Broth
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Lobster Broth
Red Chimichurri Sauce
Tom Yum
Somen Noodles, Kung Pao
Linguine, Bay Leaf Beurre Blanc
Vegetables
Orange segments, Cucumber, Honey mustard.
Mixed Greens, Honey mustard
Spicy garlic sauce.
Grilled Avocado
Kung Pao, Basil Pesto
Dessert
Salt Pond Caramel Gelato
Strawberry Sorbetto