Our Menu
Consuming raw or undercooked foods can increase your risk of food born illness. Our menu items are produced in a facility that processes wheat, dairy, eggs, soy, sesame, peanuts, tree, nuts, fish and shellfish. Please alert your server to allergies or dietary restrictions.
Early Dinner
5:00 pm to 6:00 pm
$55.00
*Suggested wine pairing, red or white $12.00
Crispy Spring Rolls, Sweet Thai Chili Sauce or~ Grilled Ahi Belly, Soba Noodles
~ Seared Ahi, Bay Leaf Beurre Blanc or Wok Charred Ono, Lobster Broth
Yuzu Cheesecake or Buttermilk Panna Cotta
Small Plates
Yuzu butter sauce.
Pickled ginger, Citrus ponzu.
Yuzu kosho ranch.
Pomegranite, Kale.
Linguine pasta.
Soba Noodles, Black pepper glaze
Large Plates
Yuzu Beurre Blanc.
Pea shoots, Tom yum.
Braising jus
Soba Noodles, Kung Pao
Linguine, Bay Leaf Beurre Blanc
Cilantro & Ginger, Sweet Onion Ponzu
Vegetables
Orange segments, Cucumber, Honey mustard.
Mixed Greens, Honey mustard
Spicy garlic sauce.
Kung pao, Basil pesto.
Grilled Avocado
Tofu, Goma kombu.
Somen noodles, Kung Pao
Dessert
Mango Sorbetto
Dragonfruit Pineapple Sorbetto
Whipped Cream